בבישול הם משמשים לייצור תחליפי גבינה, להקרמה והסמכה של תבשילים ולתיבול. הם ניחנים בטעם חזק המזכיר גבינת פרמזן ומשמשים כתחליף צמחי נפוץ לפרמזן. A lot of people try to eat the exact same meals often. various foods and striving unique
Scrambled tofu is an efficient vegan alternate to scrambled eggs. Tofu can also be applied in many different egg-centered recipes, from omelets to frittatas and quiches. could someone explain to me why soy really should be constrained? Is there something terrible about soy, like large fat in relation to other protein resources? or can it be a gmo